Classification of baking display cabinets
There are two types of display cabinets based on refrigeration principles: air-cooled and direct cooled. Vertical display cabinets and horizontal display cabinets can be distinguished based on their external structure. According to their materials, they can be divided into stainless steel, marble (natural marble and artificial marble), and color steel plates. There are various styles such as circular arc, right angle, front sliding doors, etc., which are suitable for cake shops, food shops, coffee shops, hotels (restaurants), bars, fruit shops, beverage shops, etc.
The function of baking display cabinet
1、 Display:
To better showcase cakes, bread, pastries, and more, currently the best display cabinets have high-definition display effects from multiple angles, which can make food look more beautiful, tempting, and attractive, and easily arouse customers' appetite and consumption desire. The height of the cake display, the angle of the glass window display, the placement hierarchy of the products in the cabinet, the clarity of the display, and the design of the cabinet door switch, combined with many factors, can make the displayed products emit attractive charm and enhance the consumer's purchasing experience. At present, the overall appearance design of baking display cabinets is more modern and fashionable, which can fully match the increasingly high interior design standards and environmental requirements of terminal stores.
2、 Preservation:
Baking display cabinets require refrigeration and preservation of cakes, bread, pastries, and other foods placed inside, with a temperature generally around 2-8 degrees Celsius. As consumers become increasingly demanding for the freshness and deliciousness of cake and bread, the temperature control effect of baking display cabinets is crucial.
