Baking containers can be divided into two types based on refrigeration principles: air-cooled and direct cooled. They can also be divided into vertical display cabinets and horizontal display cabinets based on their external structure. According to their materials, they can be made of stainless steel, marble (natural marble and artificial marble), and color steel plates. The styles include circular arc, straight angle, front sliding doors, etc. They are suitable for cake shops, food shops, coffee shops, hotels (restaurants), bars, fruit shops, beverage shops, etc.
The function of baking container
1. Display: Better showcase cakes, bread, pastries, etc. Currently, the best display cabinets have high-definition display effects from multiple angles, which can make food look more beautiful, tempting, and attractive, and easily arouse customers' appetite and consumption desire. The height of the cake display, the angle of the glass window display, the placement hierarchy of the products in the cabinet, the clarity of the display, and the design of the cabinet door switch, combined with many factors, can make the displayed products emit attractive charm and enhance the consumer's purchasing experience. At present, the overall appearance design of baking display cabinets is more modern and fashionable, which can fully match the increasingly high interior design standards and environmental requirements of terminal stores.
2. Preservation: The baking display cabinet needs to refrigerate and preserve the cakes, bread, pastries, and other foods placed inside, with a temperature generally around 2-8 degrees Celsius. As consumers become increasingly demanding for the freshness and deliciousness of cake and bread, the temperature control effect of baking display cabinets is crucial.
